![]() ![]() Bringing you a new twist on the old timely classic you are sure to enjoy just as much as this fantastic state. This prohibition era cocktail blends together Casamigos Reposado, both chocolate and orange bitters, along with just a dash of agave nectar. The texture is rich and velvety which leads to a long, structured finish. Bold and sophisticated on the palate layered with rich caramel, dark chocolate, cocoa nibs, and cranberry jelly. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish.īelle Glos Clark & Telephone Pinot Noir (California) | $75ĭark ruby in color with lavish aromas or dark chocolate, vanilla bean, dark berries. There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some or which carries through to the palate. Aromas of dried lavender rise from the glass, revealing layers of black cherry and strawberry underscored by hints or rich molasses.ĭeep, rich garnet color. Our 2020 Dark Horse Pinot Noir delivers decadent red fruit notes in a velvety smooth, medium-bodied red wine from California. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring conditions. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core. Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper and pomegranate. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. and blackberry plealong with hints of dark licorice, stewed rhubarb. Mild tannins with a mellow, long finish.Ī seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charred meat. Full bodied and mouth filling with gobs or black currant, blackberry. This Cabernet has a bouquet of dark cherry and roasted spices. Surprisingly nimble and elegant, showing great balance, strength. The fruit for this brute of a Cab comes from the original “super freak”, Michael Phillips vineyard. Michael David ‘Freakshow” (California) | $12/$44 Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit and citrus. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie and kiwi accented with green apple, white nectarine and pineapple. Tantalizing aromas or grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. tropical fruit, and crushed herbs.ĭaou Sauvignon Blanc (Paso Robles, CA) | $13/$48 Classic Marlborough Sauvignon Blanc aromas or lifted citrus. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Kim Crawford Sauvignon Blanc (Marlborough New Zealand) | $11 / $40Ī fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest, and grass that closes with favors of melon and a nice tart finish. Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. Bonterra Sauvignon Blanc (Mendocino, CA) | $9/$32 ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |